Volume 2, No. 25: What Fuels Us + Bacon, Fig & Mozzarella Scones
Greetings, book-chompers and delighters-in-treats. For the past week or so I’ve been watching a pair of downy woodpeckers, an
Volume 2, No. 24: I Want to Linger Here Forever + Early June Focaccia
Greetings, book and treat people! There was this glorious day over the weekend that was cool and breezy and felt
Volume 2, No. 23: Queer Friendship Is Sacred + Spiced Rice Pudding
Greetings, book-eaters and treat-makers! I’ve been slowly filling my garden with yarrow and bee balm and tulsi and sweet
Volume 2, No. 22: Hmmmm + Strawberry Rhubarb Ginger Cake
Greetings, book-gobblers and treat-inhalers! Today is the fifth day in a row that I have woken up and written at
Volume 2, No. 21: Bodies of Language + Dill & Blue Cheese Biscuits
Greetings, book and treat people! I took last week off. I planted a whole bunch of flowers in my garden,
Volume 2, No. 20: Cultures of Place + Comfort Cookies
Greetings, bookish friends! I’m on vacation this week, which means I wrote this newsletter last week and proofread and
Volume 2, No. 19: Let's Talk About the Bad Stuff + Rhubarb & Custard
Greetings, book-eaters and treat lovers!
I have a goal for May: to spend thirty minutes every day doing something creative,
Volume 2, No. 18: Best of the Backlist Part 3 + Rhubarb Crumb Cake
Greetings, book and treat people! Once again, I am burning up with rage and grief today. It doesn’t really
Volume 2, No. 17: Best of the Backlist Part 2 + Candied Citrus Peel
Greetings, bookish friends! I am incandescent with rage and grief today. I often am. I am going to be bleak
Volume 2, No. 16: Best of the Backlist + Buttered Walnut Cake with Cinnamon Glaze
Greetings, book-eaters and treat-lovers!
Before I launched this newsletter a little over a year ago, I came up with two
