Volume 2, No. 21: Bodies of Language + Dill & Blue Cheese Biscuits
Greetings, book and treat people! I took last week off. I planted a whole bunch of flowers in my garden,
Volume 2, No. 20: Cultures of Place + Comfort Cookies
Greetings, bookish friends! I’m on vacation this week, which means I wrote this newsletter last week and proofread and
Volume 2, No. 19: Let's Talk About the Bad Stuff + Rhubarb & Custard
Greetings, book-eaters and treat lovers!
I have a goal for May: to spend thirty minutes every day doing something creative,
Volume 2, No. 18: Best of the Backlist Part 3 + Rhubarb Crumb Cake
Greetings, book and treat people! Once again, I am burning up with rage and grief today. It doesn’t really
Volume 2, No. 17: Best of the Backlist Part 2 + Candied Citrus Peel
Greetings, bookish friends! I am incandescent with rage and grief today. I often am. I am going to be bleak
Volume 2, No. 16: Best of the Backlist + Buttered Walnut Cake with Cinnamon Glaze
Greetings, book-eaters and treat-lovers!
Before I launched this newsletter a little over a year ago, I came up with two
Volume 2, No. 15: Found Families Across the World + Chewy Raspberry Amaretti Cookies
Greetings, book and treat devourers! I decided to take a social media break this week and it’s been so
Volume 2, No. 14: Process Stories + Chocolate Brioche Swirl Buns
Greetings, book and treat people, and a big welcome to all the new folks!
Over the weekend I jumped on
Volume 2, No. 13: In Praise of Indie Presses + Feta-Stuffed Rolls
Greetings, book-eaters and treat-lovers! It’s April! Even I, lover of snow, dark, and cold, am happy. The sunshine! The
Volume 2, No. 12: Maybe It's Magic + A Savory Bready Pork Thing
Greetings, book-devourers and treat connoisseurs! Yesterday a turkey vulture landed in my yard. I see them flying all the time,
